Abstract
Genomic technologies have revolutionized crop improvement by enabling more precise and efficient selection of desirable traits in plants. Advances in genomics, including next-generation sequencing (NGS), CRISPR/Cas9 gene editing, and marker-assisted selection (MAS), have significantly enhanced the ability to understand, modify, and optimize crop genomes. This article explores the role of genomic technologies in modern crop improvement, focusing on the applications of genomic data in breeding, disease resistance, yield enhancement, and stress tolerance. Furthermore, the article discusses the challenges and ethical considerations associated with the use of these technologies in agriculture, as well as their potential to address global food security concerns.
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