Nanoparticles in the Food Industry: Safety and Applications

Abstract

Nanotechnology has emerged as a powerful tool in the food industry, offering innovative solutions for food production, preservation, packaging, and delivery. The use of nanoparticles in food processing can enhance food safety, improve nutritional content, and extend shelf life. However, concerns regarding their safety, potential toxicity, and environmental impact require careful evaluation. This article explores the applications of nanoparticles in food products, focusing on their benefits and safety considerations. It also examines regulatory frameworks and potential risks associated with their use in food systems.