Abstract
The integration of biotechnology in agriculture and food production has significantly transformed traditional farming methods by enhancing crop yield, nutritional quality, and resistance to biotic and abiotic stresses. Innovations such as genetically modified organisms (GMOs), CRISPR gene editing, and microbial biofertilizers have facilitated sustainable practices and improved food security globally. This article explores the various applications, benefits, and challenges of biotechnology in agriculture and food systems, emphasizing its role in shaping the future of food sustainability.
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